The Concessions Class - With a Few Condiments (Paperback)

The operations in Recreational Foodservice management and concessions. This book outlines the charges of what it takes to be successful in the field of movie theaters, stadiums, arenas, amusement parks and fairs. It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices. The author has over 35 years experience in the hospitality field and recreational foodservice management.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	October 2013
First published:	October 2013
Authors:	Larry Etter
Dimensions:	229 x 152 x 12mm (L x W x T)
Format:	Paperback - Trade
Pages:	180
ISBN-13:	978-1-4849-6146-9
Categories:	Books > Business & Economics > Business & management > Management of specific areas > Management of real estate, property & plant
LSN:	1-4849-6146-3
Barcode:	9781484961469

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