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The Politics of Fat: People, Power and Food and Nutrition Policy - People, Power and Food and Nutrition Policy (Hardcover, New)
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The Politics of Fat: People, Power and Food and Nutrition Policy - People, Power and Food and Nutrition Policy (Hardcover, New)
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Politics pervades every link in the food chain from the farm to the
fork. It influences what foods we eat, how much they cost, what we
know about them, and how safe they are. This book brings the point
home by focusing on the vexing issue of dietary fat content - known
to be a health menace but also an ingredient in many or most of our
best-loved foods. Through this prism, Dr. Sims explores the
politics of food assistance programmes (with a case study of the
National School Lunch programme); agricultural policy (for example,
the price premium paid to farmers for milk with high butterfat
content); food content (with case studies of food labelling and the
approval process for fat substitutes); and dietary change (with a
case study of nutrition education programmes). The book concludes
with consideration of the costs and benefits of government
intervention and nonintervention in food policy from the supply
side to the demand side and its consequences for human health (and
happiness). "The Politics of Fat" shows how government policy
affects not only breakfast, lunch and dinner, but also our
between-meal snacks; explores the nexus of health policy and
agricultural policy from price supports to trade policy; and is
written in an accessible style enlivened by discussion-provoking
case studies.
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