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An Archive of Taste - Race and Eating in the Early United States (Paperback)
Loot Price: R549
Discovery Miles 5 490
You Save: R67
(11%)
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An Archive of Taste - Race and Eating in the Early United States (Paperback)
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Was R616
Loot Price R549
Discovery Miles 5 490
You Save R67 (11%)
Expected to ship within 12 - 17 working days
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A groundbreaking synthesis of food studies, archival theory, and
early American literature There is no eating in the archive. This
is not only a practical admonition to any would-be researcher but
also a methodological challenge, in that there is no eating-or, at
least, no food-preserved among the printed records of the early
United States. Synthesizing a range of textual artifacts with
accounts (both real and imagined) of foods harvested, dishes
prepared, and meals consumed, An Archive of Taste reveals how a
focus on eating allows us to rethink the nature and significance of
aesthetics in early America, as well as of its archive. Lauren F.
Klein considers eating and early American aesthetics together,
reframing the philosophical work of food and its meaning for the
people who prepare, serve, and consume it. She tells the story of
how eating emerged as an aesthetic activity over the course of the
eighteenth century and how it subsequently transformed into a means
of expressing both allegiance and resistance to the dominant
Enlightenment worldview. Klein offers richly layered accounts of
the enslaved men and women who cooked the meals of the nation's
founders and, in doing so, directly affected the development of our
national culture-from Thomas Jefferson's emancipation agreement
with his enslaved chef to Malinda Russell's Domestic Cookbook, the
first African American-authored culinary text. The first book to
examine the gustatory origins of aesthetic taste in early American
literature, An Archive of Taste shows how thinking about eating can
help to tell new stories about the range of people who worked to
establish a cultural foundation for the United States.
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