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Brew Chem 101 - Basics of Homebrewing Chemistry (Paperback) Loot Price: R263
Discovery Miles 2 630
You Save: R58 (18%)

Brew Chem 101 - Basics of Homebrewing Chemistry (Paperback)

Lee W. Janson

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List price R321 Loot Price R263 Discovery Miles 2 630 You Save R58 (18%)

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Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging.

General

Imprint: Storey Books
Country of origin: United States
Release date: 1997
First published: 1996
Authors: Lee W. Janson
Dimensions: 235 x 159 x 8mm (L x W x T)
Format: Paperback
Pages: 117
ISBN-13: 978-0-88266-940-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers
Books > Food & Drink > Beverages > Alcoholic beverages > Beers
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LSN: 0-88266-940-0
Barcode: 9780882669403

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