Brew Chem 101 - Basics of Homebrewing Chemistry (Paperback)

Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging.

General

Imprint:	Storey Books
Country of origin:	United States
Release date:	1997
First published:	1996
Authors:	Lee W. Janson
Dimensions:	235 x 159 x 8mm (L x W x T)
Format:	Paperback
Pages:	117
ISBN-13:	978-0-88266-940-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers Books > Food & Drink > Beverages > Alcoholic beverages > Beers
LSN:	0-88266-940-0
Barcode:	9780882669403

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