Farm-to-Table Desserts - 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market (Hardcover)

When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: Stone peach cobbler Fig jam Sweet corn panna cotta Strawberry hand pie Sweet potato cake Blood orange pot de creme

General

Imprint:	Skyhorse Publishing
Country of origin:	United States
Release date:	April 2017
Authors:	Lei Shishak
Dimensions:	239 x 189 x 23mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	200
ISBN-13:	978-1-5107-1692-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN:	1-5107-1692-0
Barcode:	9781510716926

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!