More and more people are turning away from fast and frozen foods
and moving toward increased time cooking at home, farm to table
concepts, and discovering that they can cook restaurant-quality
food without a culinary degree. This book takes the art of smoking,
a process that can be intimidating to the beginner, and
demonstrates just how accessible it is. The Bradley Smoker Cookbook
offers such recipes as: Sesame smoked duck over soba noodles Smoky
peach cobbler Bacon with three different finishes Smoked buffalo
chicken potpie And much more! In partnership with world-renowned
Bradley Smokers, which produces a range of smokers in various
sizes, five of its online bloggers/pro staff will produce a
cornucopia of recipes that anyone can duplicate with their own
smoker vegetables; appetizers; wild game; components that work in
other stove-top, grilled, and oven-baked dishes; and a number of
recipes for foods you wouldn't normally associate with smoking.
Skyhorse Publishing, along with our Good Books and Arcade imprints,
is proud to publish a broad range of cookbooks, including books on
juicing, grilling, baking, frying, home brewing and winemaking,
slow cookers, and cast iron cooking. We've been successful with
books on gluten-free cooking, vegetarian and vegan cooking, paleo,
raw foods, and more. Our list includes French cooking, Swedish
cooking, Austrian and German cooking, Cajun cooking, as well as
books on jerky, canning and preserving, peanut butter, meatballs,
oil and vinegar, bone broth, and more. While not every title we
publish becomes a New York Times bestseller or a national
bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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