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Books > Food & Drink > General cookery > Gadget cookery

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The Bradley Smoker Cookbook - Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff (Hardcover) Loot Price: R604
Discovery Miles 6 040
You Save: R36 (6%)
The Bradley Smoker Cookbook - Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff (Hardcover): Lena Clayton

The Bradley Smoker Cookbook - Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff (Hardcover)

Lena Clayton

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List price R640 Loot Price R604 Discovery Miles 6 040 | Repayment Terms: R57 pm x 12* You Save R36 (6%)

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More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon with three different finishes Smoked buffalo chicken potpie And much more! In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

General

Imprint: Sky Pony Press
Country of origin: United States
Release date: April 2015
Authors: Lena Clayton
Dimensions: 254 x 203 x 20mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 176
ISBN-13: 978-1-63220-715-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Gadget cookery
Books > Food & Drink > General cookery > Preserving > General
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LSN: 1-63220-715-X
Barcode: 9781632207159

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