This is not a recipe book. It is a database of ingredient
information that should assist the home or craft brewer in creating
their own recipes in order to attempt the replication of commercial
beers. Instructions on how to convert the supplied ingredient
information into recipes customised to the brewer's own equipment
and technique are provided. This book also provides inspiration to
brewers wishing to experiment with different ingredients since it
gives an interesting insight into how professional brewers have
used them in their own brews. Finally, this book should also be of
interest to the discerning beer enthusiast who is curious about
what goes into their favourite drink. This second edition provides
substantially more data than the well-received first edition.
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