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Nutrition and Medical Practice (Paperback, Softcover reprint of the original 1st ed. 1981)
Loot Price: R1,531
Discovery Miles 15 310
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Nutrition and Medical Practice (Paperback, Softcover reprint of the original 1st ed. 1981)
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All forms of life require food materials in certain minimum amounts
to insure an active life and successful reproduction. Nutrition is
concerned with what these materials are, how they function, what
effects they have when absent and what happens to them when
ingested. During the past two centuries such nutritional disorders
as scurvy, beriberi, rickets and pellagra have been discovered,
successfully treated and eradicated by physicians in developed
countries. In this century, such noted researchers as Rose,
Meyerhof and Krebs have contributed enormously to the field of
nutrition. Currently, research is evolving new concepts and facts
so rapidly that the average practitioner can hardly keep current,
even in his own field of medicine. Bona fide research by
universities and governmental agen cies has produced voluminous
information, much of which seems contra dictory and therefore tends
to confuse the general public, particularly in the area of
potential carcinogens. This confusion has prompted consumer groups,
politicians, and social welfarists to bring pressures and demands
on medical schools and prac titioners of medicine to increase their
knowledge and concern in the field of nutrition. Taking advantage
of and adding to this confusion are the health food faddists and
cultists, some only for monetary gain and others with a real
religious zeal.
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