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Energy Efficiency and Management in Food Processing Facilities (Hardcover, New)
Loot Price: R6,552
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Energy Efficiency and Management in Food Processing Facilities (Hardcover, New)
Expected to ship within 12 - 17 working days
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Energy efficiency, environmental protection, and processing waste
management continue to attract increased attention in the food
processing industry. As with other industrial sectors, reducing
costs while also reducing environmental impact and improving
overall sustainability is becoming an important part of the
business process. Providing practical guidance, Energy Efficiency
and Management in Food Processing Facilities explores energy
efficiency technologies, emerging energy efficient processes, and
methods for converting food processing wastes into energy.
Organized around five central themes, the book explores:
Fundamentals of energy conservation, analysis, and management
Energy conservation technologies as applied to the food processing
industry Energy efficiency and conservations in current food
processing systems Emerging systems Energy conversion technologies
for utilization of food processing wastes Conservation Techniques
that Improve the Bottom Line The lack of information on energy
conservation and conversion technologies has been a major barrier
to energy efficiency improvement and the utilization of processing
wastes in the food processing industry. With coverage ranging from
basic theory to traditional and alternative energy, this book
provides the required skill set for the increased energy
conservation and reduced consumption that will positively impact
the bottom line in food processing facilities.
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