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Gelato, ice creams and sorbets (Hardcover)
Loot Price: R353
Discovery Miles 3 530
You Save: R73
(17%)
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Gelato, ice creams and sorbets (Hardcover)
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List price R426
Loot Price R353
Discovery Miles 3 530
You Save R73 (17%)
Expected to ship within 9 - 15 working days
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A celebration of the world's greatest chilled dessert, this book
focuses on the specifically Italian origins of ices. Many would
later claim ices as their own, but gelati, sorbetti, granite and
many more sweet treats from the icebox all had their beginnings in
Italy. Cornettos overloaded with softly melting scoops of
flavoursome heaven did not occur by chance - much went before -
tales that need to be told! The Romans brought down blocks of
frozen snow from the slopes of mount Etna to store in grottoes and
man-made ice houses during the dry heat of summer. The icy slush
was flavoured with fruit and honey syrup and it wasn't long before
a lively trade in the new delicacy erupted amongst the fashionable
nobility of the day. Soon everyone wanted ice; yet this was no
passing fad and an enduring culinary legacy was born. As well as
providing delicious recipes for everything from a divinely delicate
pear and white wine sorbet to the most indulgent Zuccotto (a
confection of chocolate, alcohol, cream and nuts), Gelato explores
the fascinating myths, true stories and historic events behind the
scenes. Packed with stunning photography, easy to follow
instructions (many recipes do not require an ice cream maker), and
interesting asides, this book fully justifies ice cream's reigning
popularity as the world's number one comfort food. Word count:
20,000
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