Agriculture is one of the defining elements of a nation. This
series consists of analyses on a variety of agricultural issues
including (but not limited to) the developments, policies,
programs, trade, trends and economics of agriculture. Topics will
be seen from a U.S. perspective, but not to the exclusion of other
countries particularly when the discussion has an international
scope. Topics discussed in this issue include agricultural
conversation programs; conservation compliance and U.S. farm
policy; implications for the growth and financial health of U.S.
agriculture; policy reform in the tobacco industry; hemp as an
agricultural commodity; and table egg production and hen welfare.
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