The Contemporary Cake Decorating Bible: Flowers - Techniques, tips and projects for floral cakes (Staple bound)

The Contemporary Cake Decorating Bible: Flowers: Learn how to make sugar flower embellishments and decorations and create 7 easy-to-achieve floral cake designs for decorated cakes, mini cakes, cupcakes and cookies with this stunning booklet of sugar flower deigns and techniques from the bestselling The Contemporary Cake Decorating Bible. Includes sugar and royal icing recipes, instructions for storing and transporting your decorated cakes and covering cake boards, plus all the cake decorating techniques you need to know to create stunning sugar flowers, from rolled fondant roses and sugar dahlias, to realistic poppies and sugar peonies. Try out your new sugar flower-making skills with 7 gorgeous cake designs, featuring sugar flower cake toppers and embellishments on celebration cakes, cupcakes, mini cakes and cookies.

General

Imprint:	David & Charles
Country of origin:	United Kingdom
Release date:	November 2013
First published:	2013
Authors:	Lindy Smith
Dimensions:	275 x 210 x 4mm (L x W x T)
Format:	Staple bound
Pages:	32
ISBN-13:	978-1-4463-0406-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-4463-0406-X
Barcode:	9781446304068

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