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Benchmarking in Food and Farming - Creating Sustainable Change (Hardcover, New Ed)
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Benchmarking in Food and Farming - Creating Sustainable Change (Hardcover, New Ed)
Series: Gower Sustainable Food Chains Series
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At a time when food producers have to make significant changes to
their businesses in order to survive, a review of benchmarking in
agriculture and discussion of its future potential is critical.
This book meets that need by providing an overview of existing
benchmarking practices in agriculture and the food supply chain,
and evaluating the potential of these practices to drive
sustainable innovation in food and farming. Increasing pressures
from commodity markets, corporate buyers, government and rising
input prices (particularly fuel prices) are creating an environment
in which farmers and their advisors are keen to make greater use of
performance information for survival and growth. Where farmers are
diversifying into alternative production methods, non-agricultural
enterprises and on-farm production and sales, the greater the
interest in a wider range of accounting tools for decision making.
Lisa Jack and her contributors draw on a wide range of data and
sources from Australia, New Zealand, the USA, the UK and Europe to
provide critical evaluations of what might be considered 'state of
the art' benchmarking practices at this time, including recent
strategic developments such as the use of non-financial measures in
balanced scorecards. The food and farming industry is unusual in
that benchmarking takes place among large numbers of small,
family-owned businesses working in a global industry. Not only,
therefore, is this book important for those working in food supply
chain businesses, but also for those involved in the general
practice of benchmarking.
General
Imprint: |
Gower Publishing Ltd
|
Country of origin: |
United Kingdom |
Series: |
Gower Sustainable Food Chains Series |
Release date: |
September 2009 |
First published: |
2009 |
Authors: |
Lisa Jack
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Dimensions: |
246 x 174 x 15mm (L x W x T) |
Format: |
Hardcover
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Pages: |
148 |
Edition: |
New Ed |
ISBN-13: |
978-0-566-08835-3 |
Categories: |
Books >
Professional & Technical >
Agriculture & farming >
General
Promotions
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LSN: |
0-566-08835-5 |
Barcode: |
9780566088353 |
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