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Response of Soybean to Sulphur and Boron Nutrition (Paperback)
Loot Price: R1,061
Discovery Miles 10 610
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Response of Soybean to Sulphur and Boron Nutrition (Paperback)
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In India, soybean (Glycine max) has established one of the major
oilseed crops besides being pulse crop. In the North East India, it
is grown on slopes, jhum lands, terraces and plains. In spite of
high yield potential, it productivity is much less than the world
average. Cultivation of soybean on marginal land combined with sub
optimal nutrients supply is the major hurdle in realising potential
productivity. Sulphur is required for the synthesis of
sulphur-containing amino-acids cystine, cystein and methionine
which are essential components of protein. Soybean is very
sensitive to boron deficiency as well. It requires an adequate
supply of boron, especially during flowering and seed development.
Its deficiency may cause restriction of water absorption,
carbohydrate metabolism and even sterility. Recently the importance
of boron has also been recognized in the development of embryo and
synthesis of protein. Boron deficiency is known to inhibit economic
yield. Soybean cultivation on acidic soils of northeast India is on
rise but both of these vital nutrients are widely deficient in the
region due to extreme acidity, excessive rainfall and very low use
of mineral fertilizers.
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