The Routledge Companion to Literature and Food explores the
relationship between food and literature in transnational contexts,
serving as both an introduction and a guide to the field in terms
of defining characteristics and development. Balancing a
wide-reaching view of the long histories and preoccupations of
literary food studies, with attentiveness to recent developments
and shifts, the volume illuminates the aesthetic, cultural,
political, and intellectual diversity of the representation of food
and eating in literature.
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