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The Ethical Carnivore - My Year Killing to Eat (Paperback)
Loot Price: R509
Discovery Miles 5 090
You Save: R44
(8%)
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The Ethical Carnivore - My Year Killing to Eat (Paperback)
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List price R553
Loot Price R509
Discovery Miles 5 090
You Save R44 (8%)
Expected to ship within 9 - 15 working days
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Winner of 2 awards at the 2017 Guild of Food Writers Awards: Food
Book Award and Campaigning and Investigative Food Work Award
Shortlisted for the 2017 Fortnum & Mason Food Book of the Year
A BBC Radio 4 Food Programme Book of the Year 2016 A Guardian Book
of the Year 2016 We should all know exactly where our meat comes
from. But what if you took this modern-day maxim to its logical
conclusion and only ate animals you killed yourself? Louise Gray
decides to be an ethical carnivore and learn to stalk, shoot and
fish. Starting small, Louise shucks oysters and catches a trout. As
she begins to reconnect with nature, she befriends countrymen and
women who can teach her to shoot pigeons, rabbits and red deer.
Louise begins to look into how meat is processed, including the
beef in our burgers, cheap chicken, supermarket bacon and farmed
fish. She investigates halal slaughter and visits abattoirs to ask
whether new technology can make eating meat more humane. Delving
into alternative food cultures, Louise finds herself sourcing
roadkill and cooking a squirrel stir-fry, and she explores eating
other sources of protein like in vitro meat, insects and
plant-based options. With the global demand for meat growing,
Louise argues that eating less meat should be an essential part of
fighting climate change for all of us. Her writing on nature, food
and the environment is full of humour, while never shying from the
hard facts. Louise gets to the heart of modern anxieties about
where our meat comes from, asking an important question for our
time - is it possible to be an ethical carnivore?
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