Following in the footsteps of other illustrious Italian gastronomic
successes - from pizza to pasta, from mozzarella to Parmesan and
mortadella - Prosecco is the most recent "made in Italy" product to
have colonized the world. But what is its history, and how did it
come to be a global phenomenon? Luigi Bolzon retraces the origins
of Prosecco's immense popularity back to the story of the Italian
emigrants who left their country in the second half of the
nineteenth century and the experiences of those who, knowingly or
not, were most instrumental in cementing Prosecco's reputation in
the UK and worldwide. Peppered with anecdotes and containing a rich
tapestry of direct testimonies from the protagonists of Prosecco's
ascent in the world of wines, Bolzon's book delves deep into the
Italian soul to offer an insightful look behind the production and
the continuing success of Britain's most loved bubbly.
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