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Books > Science & Mathematics > Biology, life sciences > Biochemistry

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Caracterizacao do tecido muscular e da qualidade da carne de bovinos (Portuguese, Paperback) Loot Price: R1,063
Discovery Miles 10 630
Repayment Terms: R100 pm x 12*
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Caracterizacao do tecido muscular e da qualidade da carne de bovinos (Portuguese, Paperback): Luis Artur L Chardulo, Welder A...

Caracterizacao do tecido muscular e da qualidade da carne de bovinos (Portuguese, Paperback)

Luis Artur L Chardulo, Welder A Baldassini, Otavio R Machado Neto

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Loot Price R1,063 Discovery Miles 10 630 | Repayment Terms: R100 pm x 12*

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General

Imprint: Novas Edicoes Academicas
Release date: March 2020
Authors: Luis Artur L Chardulo • Welder A Baldassini • Otavio R Machado Neto
Dimensions: 229 x 152 x 5mm (L x W x T)
Format: Paperback - Trade
Pages: 80
ISBN-13: 978-6200579621
Languages: Portuguese
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
LSN: 6200579628
Barcode: 9786200579621

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