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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Raw Milk - Balance Between Hazards and Benefits (Paperback)
Loot Price: R4,381
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Raw Milk - Balance Between Hazards and Benefits (Paperback)
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Raw Milk: Balance Between Hazards and Benefits provides an in-depth
nutritional and safety analysis of raw milk. This high-quality
reference is comprised of contributions from global researchers
highly specialized in the field. The book is divided into five
sections that address the characteristics of raw milk, production
guidelines and concerns, the benefits and hazards of raw milk, and
the current market for raw milk. Topics include production
physiology and microbiology, rules and guidelines for production,
the world market for raw milk and its products, and consumer
acceptance. A final section identifies future trends and research
needs related to raw milk.
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