Raw Milk - Balance Between Hazards and Benefits (Paperback)

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2018
First published:	2019
Editors:	Luis Augusto Nero • Antonio Fernandes De Carvalho
Dimensions:	276 x 216 x 20mm (L x W x T)
Format:	Paperback
Pages:	396
ISBN-13:	978-0-12-810530-6
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-810530-5
Barcode:	9780128105306

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