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Books > Children's & Educational > Humanities > History > World history > 500 to 1500
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Not currently available
Food and Feasts in Middle Ages (Paperback)
Loot Price: R176
Discovery Miles 1 760
You Save: R36
(17%)
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Food and Feasts in Middle Ages (Paperback)
Series: Medieval World
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List price R212
Loot Price R176
Discovery Miles 1 760
You Save R36 (17%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Feasts were a common way of drawing families and communities
together in the Middle Ages. They were also used as an opportunity
to display a noble family's wealth. This delightful book takes
readers inside a medieval kitchen highlighting utensils used in
food preparation, the servants who worked there, and how food was
prepared. Topics include: - farming and livestock - the harvest and
how food was preserved - markets and fairs - herbs and spices to
flavor salty foods - food in other cultures of the same period -
towns and the merchant class - the butcher, baker, brewer and other
tradespeople - the medieval kitchen - hunting, hawking and fishing
- the extravagance of the noble's feast - feast days, celebrations,
and the Church - food shortages and famine Teacher's guide
available.
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