Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Healthful Quantity Baking (Paperback)
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Healthful Quantity Baking (Paperback)
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In today's health-conscious society, it offers delicious and
healthy alternatives to traditional scratch'' baked products
without utilizing expensive sugar and fat substitutes or artificial
ingredients. A multitude of healthful recipes, including classic
desserts and pastries, have been reformulated for lower fat, sugar
and sodium content and higher fiber content. Along with a wealth of
illustrations and tables to aid readers in grasping the theoretical
and practical ideas presented, the nutritional benefits of each
recipe can be found listed in the appendix.
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