A comprehensive, must-have guide to beverage service including
wine, beer, and spirits"The Sommelier Prep Course "is the ultimate
resource for any aspiring sommelier, bartender, or serious wine
lover. It includes sections on viniculture and viticulture, Old
World and New World wines, beer and other fermented beverages, and
all varieties of spirits. Review questions, key terms, a
pronunciation guide, maps, and even sample wine labels provide
invaluable test prep information for acing the major sommelier
certification exams.For each type of beverage, author Michael
Gibson covers the essential history, manufacturing information,
varieties available, and tasting and pairing information. He also
includes sections on service, storage, and wine list preparation
for a full understanding of every aspect of beverage service.- An
ideal test prep resource for anyone studying for certification by
The Court of Master Sommeliers, The Society of Wine Educators, or
The International Sommelier Guild- An excellent introduction to
wine and beverages for bartenders, beverage enthusiasts, and
students- Based on education materials developed by the author for
his culinary and hospitality students at the Le Cordon Bleu College
of Culinary Arts in ScottsdaleWith concise, accessible information
from an expert sommelier, this is the most complete guide available
to all the wines, beers, and spirits of the world.
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