Efforts to increase efficient nutrient use by crops are of growing
importance as the global demand for food, fibre and fuel increases
and competition for resources intensifies. "The Molecular and
Physiological Basis of Nutrient Use Efficiency in Crops" provides
both a timely summary of the latest advances in the field as well
as anticipating directions for future research.
"The Molecular and Physiological Basis of Nutrient Use
Efficiency in Crops" bridges the gap between agronomic practice and
molecular biology by linking underpinning molecular mechanisms to
the physiological and agronomic aspects of crop yield. These
chapters provide an understanding of molecular and physiological
mechanisms that will allow researchers to continue to target and
improve complex traits for crop improvement.
Written by leading international researchers, "The Molecular and
Physiological Basis of Nutrient Use Efficiency in Crops" will be an
essential resource for the crop science community for years to
come.
Special Features: coalesces current knowledge in the areas of
efficient acquisition and utilization of nutrients by crop plants
with emphasis on modern developments addresses future directions in
crop nutrition in the light of changing climate patterns including
temperature and water availability bridges the gap between
traditional agronomy and molecular biology with focus on
underpinning molecular mechanisms and their effects on crop yield
includes contributions from a leading team of global experts in
both research and practical settings
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