Fermenting For Dummies (9781119594208) was previously published as
Fermenting For Dummies (9781118615683). While this version features
a new Dummies cover and design, the content is the same as the
prior release and should not be considered a new or updated
product. Want to ferment at home? Easy. Fermentation is what makes
foods like beer, pickles, and sauerkraut delicious--and nutritious.
Fermented foods are chock-full of probiotics that aid in digestive
and overall health. In addition, the fermentation process also has
been shown to add nutrients to food, making already nutritious food
even better! Fermenting For Dummies provides step-by-step
information for cooks, homesteaders, farmers, and food lovers of
any kind who want to develop a deeper understanding and
appreciation for arguably the oldest form of food preservation.
Fermenting For Dummies gives you the scoop on the fermenting
process, the tools and ingredients you'll need to get started, and
100+ recipes for fermenting at home. So what are you waiting for?
Shows you how to ferment vegetables, including slaw-style, pickles,
and kimchee Covers how to ferment dairy into yogurt, kefir, cheese,
and butter Explains how to ferment fruits, from lemons to tomatoes,
and how to serve them Details how to ferment beverages, including
mead, beer, kombucha, vinegar, and more If you're interested in
preserving food using this ancient method, Fermenting For Dummies
has everything you need to get started.
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