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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Fermenting For Dummies REFRESH (Paperback) Loot Price: R522
Discovery Miles 5 220
You Save: R34 (6%)
Fermenting For Dummies REFRESH (Paperback): M Wasserman

Fermenting For Dummies REFRESH (Paperback)

M Wasserman

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List price R556 Loot Price R522 Discovery Miles 5 220 You Save R34 (6%)

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Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: May 2019
First published: 2019
Authors: M Wasserman
Dimensions: 234 x 188 x 18mm (L x W x T)
Format: Paperback
Pages: 336
ISBN-13: 978-1-119-59420-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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Books > Promotion > For Dummies > Technology
LSN: 1-119-59420-0
Barcode: 9781119594208

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