Biotechnological Production of Bioactive Compounds provides
insights on the most recent innovations, trends, concerns,
solutions and practical challenges encountered in the fields of
enzyme technology and nanobiotechnology for the production of
bioactive materials with extra health benefits. As
nanobiotechnology has improved the bioactive extraction process
significantly, many bioactives, including bioflavonoids, omega-3
fatty acids, biopigments and low calorie sugar substitutes are a
pivotal part of the food industry. The book highlights the
production of extra health benefits "bioactives'' from plants and
microbes and explains how the extraction efficiency of bioactives
molecules improves significantly with the recent advances in
nanobiotechnology. Researchers in the fields of biochemical
engineering, biotechnology, bioremediation, environmental
sustainability and those in pharma industries will find the
information in this book very helpful and illuminating.
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