From its pre-Christian origins to the present, food has always been
central to Christmas; a feast at which tradition, nostalgia,
innovation, symbolism, and indulgence all come together at the
table. This book explores the rich story of Christmas food and
feasting, tracing the history of how our festive menu evolved and
inherited elements of pagan ritual, medieval traditions, early
modern innovations, Victorian romanticism, and contemporary
commercialism. Although it makes reference to global traditions, it
focuses specifically on the story of how the British Christmas meal
evolved, both on its native shores and beyond. It considers the
origins, form, and structure of the modern British Christmas
dinner, with its codified menu and iconic festive dishes and
drinks. It also tells the story of what happened to that meal as it
was taken throughout the Empire, becoming entrenched in places most
strongly associated with the British Diaspora. In these places,
spread across the Globe, keeping a very precise model of Christmas
became a key marker of cultural identity. This British Christmas
was not unchanging, though; rather, it adapted to new environments,
and merged with the Christmases of other cultures encountered to
create new traditions. Looking beyond Britain, to places strongly
associated with its Diaspora, such as the United States of America,
Canada, Australia, and New Zealand, helps us to understand the
cultural significance and meaning of this feast with more
complexity. With recipes and menus, this work will help modern
readers understand the feasts of Christmas past, and perhaps
incorporate some of those old dishes into Christmas-present
festivities.
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