Shortlisted for the Fortnum & Mason Food and Drink Awards
(2022) Guild of Food Writer's Awards, Highly Commended in 'First
Book' category (2022) Andre Simon Awards shortlisted (2022)
"Beautiful, inspiring, but above all authoritative. Mandy Yin holds
all the secrets to exquisite Malaysian cooking... It is a rare
treat that she's chosen to share them." - Grace Dent, restaurant
critic for the Guardian A soulful tribute to Malaysian cuisine,
from snacks, soups and salads, to rice and noodle dishes, curries
and sweet things. Sambal Shiok is a brilliant collection of over 90
accessible recipes that were handed down from Mandy Yin's mother as
well as those that she has developed for her critically acclaimed,
award-winning London restaurant. The recipes - such as her
signature curry laksa, Penang assam laksa, Malaysian fried chicken,
prawn fritters, spiral curry puffs, flaky roti canai, beef rendang,
KL golden fragrant clams, sambal mapo tofu, and the perfect steamed
rice - can be made for a weekday family meal, a dinner party or
celebration. Malaysian food results from the unique merger over
centuries of indigenous Malay ingredients with Indian spices and
Chinese techniques. Every dish delicately balances sweet, sour,
salty with chilli heat and a hint of bitter. With Mandy's evocative
look at Malaysian food culture, her recipes, and the basics of a
Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut
milk), you can easily enjoy the most delicious Malaysian meals at
home.
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