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Eating Out in Europe - Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (Paperback, New) Loot Price: R1,355
Discovery Miles 13 550
Eating Out in Europe - Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (Paperback, New): Marc Jacobs,...

Eating Out in Europe - Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (Paperback, New)

Marc Jacobs, Peter Scholliers

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Loot Price R1,355 Discovery Miles 13 550 | Repayment Terms: R127 pm x 12*

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Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to include any eating that takes place outside the home? What cultural shifts can we see through time? What differences can we discover about pre-industrial, industrial and post-industrial societies?Eating Out in Europe addresses such questions as it examines changes in eating patterns through time. 'Eating out' is broadly conceived to cover everything from nibbling a pizza at work to dining in an exquisite restaurant, from suffering an institutional lunch at the school cafeteria to enjoying the natural world with a picnic. The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation. Case studies include the evolution of the pub, the rise of the fast food industry in Britain, picnicking in 19th-century France, snack culture in the Netherlands, industrial canteens in Germany, the rise of restaurants in Norway and countryside traditions in Hungary, among others. Fully comprehensive and illustrated, the contributors draw on examples throughout Europe from the late eighteenth century to the present day.

General

Imprint: Berg Publishers
Country of origin: United Kingdom
Release date: June 2003
First published: August 2003
Editors: Marc Jacobs • Peter Scholliers
Dimensions: 216 x 138 x 21mm (L x W x T)
Format: Paperback
Pages: 416
Edition: New
ISBN-13: 978-1-85973-658-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > History of specific subjects > Social & cultural history
Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs
Books > History > History of specific subjects > Social & cultural history
Books > Food & Drink > General
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LSN: 1-85973-658-0
Barcode: 9781859736586

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