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Handbook on Sourdough Biotechnology (Hardcover, 2013 ed.)
Loot Price: R4,984
Discovery Miles 49 840
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Handbook on Sourdough Biotechnology (Hardcover, 2013 ed.)
Expected to ship within 12 - 17 working days
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In the last few decades, many efforts have been made to exploit
sourdough's potential for making baked goods. Through the
biotechnology of this traditional baking method, many sensory,
rheological, nutritional, and shelf-life properties have been
discovered and/or rediscovered. Bakery industries are greatly
attracted by the potentials that sourdough presents, and new
industrial protocols are being developed. To the best of our
knowledge, there has been no single book dedicated to sourdough
biotechnology, and which clearly demonstrate its potential. This
book aims at defining and highlighting the microbiological,
technological, nutritional, and chemical aspects of sourdough
biotechnology. The book will be the first reference guide on this
topic for the worldwide scientific, teaching and students
communities, also opening a way of communication and transferring
the main results to a more productive industrial application.
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