Coronary heart disease is a major cause of death in the Western
World and increasingly elsewhere. Although it is a multifactorial
disorder, the integrated role of diet attracts enormous attention
since it is the one component which can be modified by all and is
strongly correlated to population behaviour. The second edition of
this highly successful treatise, is an invaluable reference source
for all those working within the professions of health, medicine
and food science and for all those concerned with matters relating
to health and social policy.
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