Tissue Salts are a group of 12 minerals that should be present in
our bodies to ensure good health and well-being. These salts are
found naturally in the earth's rocks and soil, and are present in
food grown organically in mineral-rich soils. This title explains
how the 12 tissue salts (each presented in its own chapter) can be
used to supplement our diet, not only to promote good health but
also to treat specific ailments. It details how we can boost our
intake of these salts both with tablets or drops, and by eating
appropriate fruit and vegetables. The title ends with an 'Ailment
chart' for quick referencing. In her easy, down-to-earth manner,
Margaret Roberts laces her advice with case studies and personal
anecdotes. For anyone interested in boosting or maintaining their
health by natural means.
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