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Early English Recipes - Selected from the Harleian Manuscript 279 of about 1430 AD (Paperback)
Loot Price: R351
Discovery Miles 3 510
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Early English Recipes - Selected from the Harleian Manuscript 279 of about 1430 AD (Paperback)
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Loot Price R351
Discovery Miles 3 510
Expected to ship within 12 - 17 working days
|
Originally published in 1937, the text used is from the first of
two fifteenth-century cookery books edited by Thomas Austin and
published in 1888 for the Early English Text Society. The recipes
are presented as they would have been at the time of original
publication, with the exceptions of a few modern words, which have
been substituted and occasional alteration made in spelling and
punctuation. A diverse range of recipes is included, ranging from
'Gyngerbrede' to 'Flowrys of hawthorn', most of which give
attention to and place emphasis on spices. This book will be a
valued gem in the historical landscape of culinary arts, shedding
much light on the history of food preservation and consumption in
Roman Britain through to the Middle Ages, and will be greatly
appreciated by anyone interested in British cuisine, British
history and historical linguistics.
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