Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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The Basic Basics Baking Handbook (Paperback, New edition)
Loot Price: R229
Discovery Miles 2 290
You Save: R55
(19%)
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The Basic Basics Baking Handbook (Paperback, New edition)
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List price R284
Loot Price R229
Discovery Miles 2 290
You Save R55 (19%)
Expected to ship within 12 - 17 working days
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Marguerite Patten, during a long lifetime in the kitchen until her
death at the age of 99 in 2015, was the doyenne of British cookery.
She began her cookery career as a Home Economist for the Ministry
of Food, hence many, many decades of experience went in to writing
this book and it shows. She shares her wealth of knowledge and her
tried and tested recipes for cakes large and small, biscuits,
breads, pizzas and pastries. Baking was Marguerite's most natural
culinary territory and she starts by explaining the equipment and
the basic techniques, as well as what to do if things go wrong.
From different types of flour, to what utensils you need or can do
without, to the meaning of creaming and how to fold all the
traditional terminology is explained so that you can read and get
started. There are no glossy photographs in this handy little
manual but as her tone is friendly, reassuring, straightforward but
factual you will find all the instructions you need to guide you to
success every time. She covers not only family favourites such as
Walnut cake, teacakes and buns but more modern popular cakes such
as muffins. The book has been planned to introduce the pleasures of
baking in such a way that even a beginner will achieve successful
results under the expert guidance of Britain's still much loved
cookery writer.
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