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Advances in Rheology Research (Hardcover)
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Advances in Rheology Research (Hardcover)
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Advances in Rheology Research has been divided into fourteen
chapters. The renowned authors of this volume discuss current
advances in rheology research for different application fields,
covering theoretical and experimental scientific contributions. The
fourteen chapters include discussions on a wide range of
outstanding rheological issues such as rheology and 3D printing;
rheological characterisation of injection grouts using rotational
rheometry; analysis of rheological properties of 100% liquid CO2
based gel fracturing fluid; rheology applied to food product
design; miscibility and viscoelastic properties of
poly(styrene-co-acrylonitrile) blends; rheology of honey; unusual
nonlinear rheological behaviour of branched polymers: multiple
overshoots in stress growth, experiments and theory; viscosity and
viscoelasticity of baby foods; rheology as an instrument for food
development; using the Laplace transform in rheology kinetic
modeling; design of vibration absorbers using the rheological
properties of viscoelastic materials; a viscoelastic fluid due to a
non-linear accelerating elastic sheet; an MHD boundary layer
viscoelastic fluid flow over a stretching sheet in a porous medium;
and thermal radiation effect on fully developed laminar mixed
convection flow in a vertical porous stratum by using a
differential transform method. All of the above chapters are
intended to contribute the improvement understanding of the
rheological characterization and performance in numerous
application fields from the food to the non-food industries.
General
Imprint: |
nova science publishers
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Country of origin: |
United States |
Release date: |
December 2017 |
Editors: |
Maria Dolores Torres Perez
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Dimensions: |
260 x 180 x 30mm (L x W x T) |
Format: |
Hardcover
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Pages: |
347 |
ISBN-13: |
978-1-5361-2875-8 |
Categories: |
Books >
Science & Mathematics >
Physics >
General
|
LSN: |
1-5361-2875-9 |
Barcode: |
9781536128758 |
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