Although Egyptian amphorae containing wine were labelled, these
labels never state whether the wine inside was red or white. Using
analysis of residue samples from amphorae this study determines
what kind's of wine could be covered by this generic labelling, and
also investigates a further product called shedeh, which transpired
to be a more complex wine. The study also contains a
well-illustrated cultural overview of wine in Ancient Egypt, and a
comprehensive bibliography.
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