Understanding Food Insecurity - Key Features, Indicators, and Response Design (Paperback, Softcover reprint of the original 1st ed. 2018)

This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design of suitable responses. The early chapters discuss the evolution and limitations of the concept and provide a set of conceptual frameworks for the analysis of food security. Systems used to collect data and their evolution over time are then explained, and the most commonly adopted indicators for monitoring food security are presented. Approaches to food security are then thoroughly reviewed decade by decade. Specific attention is paid to the food insecurity challenge in the new millennium, focusing particularly on recent food crises and institutional and policy-related consequences. Finally, the specific terminology of food aid and assistance is examined, with discussion of the instruments recently adopted in the food aid system. This book will be an informative and stimulating resource for both students and professionals.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	May 2018
First published:	2018
Authors:	Maria Sassi
Dimensions:	235 x 155 x 8mm (L x W x T)
Format:	Paperback
Pages:	132
Edition:	Softcover reprint of the original 1st ed. 2018
ISBN-13:	978-3-319-88925-2
Categories:	Books > Business & Economics > Economics > Development economics Books > Professional & Technical > Agriculture & farming > General Books > Social sciences > Sociology, social studies > Social issues > Poverty Books > Social sciences > Sociology, social studies > Social issues > Unemployment Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-88925-7
Barcode:	9783319889252

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