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Books > Food & Drink > General cookery > Cookery dishes & courses
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The Farmer's Kitchen Handbook - More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Paperback)
Loot Price: R348
Discovery Miles 3 480
You Save: R86
(20%)
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The Farmer's Kitchen Handbook - More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Paperback)
Series: Handbook Series
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List price R434
Loot Price R348
Discovery Miles 3 480
You Save R86 (20%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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More and more cooks are turning to their own gardens or to local
farmers' markets to find inspiration for their meals. Eating fresh,
local produce is a hot trend, but lifelong Vermonter Marie Lawrence
has been cooking with produce from her gardens, buying milk from
the farmers up the road, and lavishing her family and lucky friends
with the fruits of her kitchen labor since she was a kid. In this
book she includes recipes for everything from biscuits and breads
to pies and cookies, soups and stews to ribs and roasts. Also
included are instructions for making cheese, curing meats, canning
and preserving, and much more. Organized by month to coordinate
with a farmer's calendar, cooks will find delicious recipes
including orange date bran muffins and old fashioned pot roast in
January, hot spiced maple milk and fried cinnamon buns in March,
mint mallow ice cream in July, Vermont cheddar onion bread in
October, and almond baked apples with Swedish custard cream in
December. Other recipes include grilled chicken with peach maple
glaze, veggie tempura, raspberry chocolate chip cheesecake, and
dozens of other breads, salads, drinks, and desserts that are fresh
from the farmer's kitchen. In addition to the recipes, readers will
find old-fashioned household hints, a harvest guide, and a place to
record your own favorite family recipes. Whether you have your own
farm and garden or support your local farmers' market, this book
will make seasonal cooking a true pleasure. Skyhorse Publishing,
along with our Good Books and Arcade imprints, is proud to publish
a broad range of cookbooks, including books on juicing, grilling,
baking, frying, home brewing and winemaking, slow cookers, and cast
iron cooking. We've been successful with books on gluten-free
cooking, vegetarian and vegan cooking, paleo, raw foods, and more.
Our list includes French cooking, Swedish cooking, Austrian and
German cooking, Cajun cooking, as well as books on jerky, canning
and preserving, peanut butter, meatballs, oil and vinegar, bone
broth, and more. While not every title we publish becomes a New
York Times bestseller or a national bestseller, we are committed to
books on subjects that are sometimes overlooked and to authors
whose work might not otherwise find a home.
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