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Food: What the Heck Should I Cook? - More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health (Hardcover) Loot Price: R760
Discovery Miles 7 600
You Save: R146 (16%)
Food: What the Heck Should I Cook? - More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and...

Food: What the Heck Should I Cook? - More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health (Hardcover)

Mark Hyman MD

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List price R906 Loot Price R760 Discovery Miles 7 600 | Repayment Terms: R71 pm x 12* You Save R146 (16%)

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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including: - Mussels and Fennel in White Wine Broth - Golden Cauliflower Caesar Salad - Herbed Mini-Meatballs with Butternut Noodles - Lemon Berry Rose Cream Cake - and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

General

Imprint: Little, Brown
Country of origin: United States
Release date: October 2019
Authors: Mark Hyman MD
Dimensions: 235 x 191 x 50mm (L x W x T)
Format: Hardcover - Sewn / Paper over boards
Pages: 320
ISBN-13: 978-0-316-45313-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
Books > Food & Drink > General cookery > General
Books > Food & Drink > Health & wholefood cookery > General
LSN: 0-316-45313-7
Barcode: 9780316453134

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