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Food Systems Law - An Introduction for Non-Lawyers (Hardcover)
Loot Price: R3,885
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Food Systems Law - An Introduction for Non-Lawyers (Hardcover)
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Food law is a rapidly developing area, with interest being driven
at the consumer, handler and farm level. This introductory textbook
provides an overview of the concepts necessary for an understanding
of food law and regulations, providing the non-specialist reader
with a more comprehensive understanding of food systems from
production to consumption. Food Systems Law first introduces the US
legal system and then moves on to explain the Federal Regulation of
Food systems, the Food Safety Modernization Act (FSMA) and the Farm
Bill, the single most important piece of legislation which impacts
the way in which federal resources are used within the food
industry. The following chapters provide concise explanations of
key topics including food safety, food labeling, organic
certification and food waste, with examples from US law and policy
included. Importantly, the book also addresses key topics which
overlap with food law, such as environmental, health and
agricultural law. This textbook is geared towards a non-legal
audience, particularly students of interdisciplinary food studies
and food science who are taking food law courses, as well as those
studying agricultural law, food policy and environmental law. It
will also be of interest to professionals working in the food
industry and those who want to learn more about how food is
regulated.
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