Originally published in 1990, this book analysed the sensitivity of
the world food system and looked at the variety of ways in which it
would be affected by climate change. It describes the effects of
climate change on agriculture, estimates the impacts on plant and
animal growth and looks at the geographical limits to different
types of farming. It also considers the range of possible ways to
adapt agriculture and so to mitigate the disastrous consequences of
climate change.
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