Nutrition: A Culinary Approach (Other printed item, Fourth Edition)

Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 3rd edition is a full color text with illustrations, photos and updated tables. Nutrition: A Culinary Approach: Provides additional information and exercises with WebCOM component Contains "Culinary Corner" which provides insights on topics presented in each chapter Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.

General

Imprint:	Kendall/Hunt Publishing Co ,U.S.
Country of origin:	United States
Release date:	August 2013
Authors:	Mary Anne Eaton • Janet Rouslin • Bradley J. Ware
Format:	Other printed item
Pages:	390
Edition:	Fourth Edition
ISBN-13:	978-1-4652-2564-1
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun
LSN:	1-4652-2564-1
Barcode:	9781465225641

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