Everywoman's Canning Book - The A. B. C. of Safe Home Canning and Preserving (Paperback)

Canning food in the home has become practically a lost art but it is going through a resurgence in popularity lately thanks to the growth of self-sufficiency and home grown organic foods. This book is a guide for people wishing to learn how to prepare and store vegetables, fruits and soups. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

General

Imprint:	Read Books
Country of origin:	United Kingdom
Release date:	October 2012
First published:	October 2012
Authors:	Mary Burke Hughes
Dimensions:	216 x 140 x 6mm (L x W x T)
Format:	Paperback - Trade
Pages:	108
ISBN-13:	978-1-4474-6337-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4474-6337-4
Barcode:	9781447463375

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