Canning food in the home has become practically a lost art but it
is going through a resurgence in popularity lately thanks to the
growth of self-sufficiency and home grown organic foods. This book
is a guide for people wishing to learn how to prepare and store
vegetables, fruits and soups. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. We are republishing
these classic works in affordable, high quality, modern editions,
using the original text and artwork.
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