Saving the Seasons - How to Can, Freeze, or Dry Almost Anything (Paperback)

Many people today are buying and cooking local food, including the over 85,000 who have bought Simply in Season: A World Community Cookbook. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons: How to Can, Freeze, or Dry Almost Anything comes in; cooks can find ways to preserve their favorite seasonal items for use in different parts of the year.

This colorful book, full of photographs and clear pictures, shows how to can, freeze or dry various kinds of food. Colorful page borders divide the book into easy-to-find sections.

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything is edited by the mother-daughter team of Mary Meyer and Susanna Meyer, both of whom are involved in sustainable and organic agriculture.

General

Imprint:	Herald Press (VA)
Country of origin:	United States
Release date:	May 2010
First published:	May 2010
Authors:	Mary Clemens Meyer • Susanna Meyer
Dimensions:	203 x 205 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	208
ISBN-13:	978-0-8361-9512-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	0-8361-9512-4
Barcode:	9780836195125

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!