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Candy-Making Revolutionized - Confectionery From Vegetables (1912) (Paperback) Loot Price: R593
Discovery Miles 5 930
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Candy-Making Revolutionized - Confectionery From Vegetables (1912) (Paperback): Mary Elizabeth Hall

Candy-Making Revolutionized - Confectionery From Vegetables (1912) (Paperback)

Mary Elizabeth Hall

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Loot Price R593 Discovery Miles 5 930

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Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: October 2007
First published: October 2007
Authors: Mary Elizabeth Hall
Dimensions: 229 x 152 x 11mm (L x W x T)
Format: Paperback - Trade
Pages: 188
ISBN-13: 978-0-548-58832-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
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LSN: 0-548-58832-5
Barcode: 9780548588321

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