This book deals with all aspects of goat culture, from breeding to
feeding, together with the care and treatment of the milk and the
making of butter and cheese. The author is well known for her
writings and broadcast on the subject, for she draws from a
thorough practical knowledge and a lifetime's experience. Contents
Include: Why Not Keep a Goat? - Breeds and Strains - How to Choose
a Goat - Housing - The Use and Abuse of Pasture - Feeding -
Breeding - The In-Kid Nanny - Kid Rearing - Male Goats - General
Management - Milking, and The Care of Milk - Butter and Cheese From
Goats' Milk - How To Treat a Sick Goat - What Doctors Say About
Goats' Milk
General
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