Mrs. Lincoln's Boston Cook Book - What to Do and What Not to Do in Cooking (Paperback)

Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.

General

Imprint:	ApplewoodBooks
Country of origin:	United States
Series:	Cooking in America
Release date:	August 2009
First published:	October 2008
Authors:	Mary Lincoln
Dimensions:	221 x 152 x 41mm (L x W x T)
Format:	Paperback - Trade
Pages:	624
ISBN-13:	978-1-4290-9010-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-4290-9010-3
Barcode:	9781429090100

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!