Clinical Nutrition For Surgical Patients (Hardcover)

Clinical Nutrition For Surgical Patients, Third Edition, Is The Most Comprehensive Resource Available For Practitioners Who Offer Interdisciplinary Nutrition Care To Surgical Patients. This Reference Begins With A Through Review Of The Basics Of Medical Nutrition Therapy For Surgical Patients, Including Nutritional Assessment, The Role Of Surgical Diets, And The Indications And Contraindications For Specialized Nutrition Support. Subsequent Chapters, Written By Experts In The Field, Address Specific Medical And Surgical Conditions And Disease States That Present Specific Challenges With Provision Of Nutrition Support. All Recommendations Are Evidence-Based And Can Be Applied To Clinical Practice. The Latest Nutrition Support Techniques Are Described And Their Roles In Managing Many Types Of Surgical Patients Are Outlined. Any Clinician Caring For Surgical Patients Will Benefit From The Wealth Of Current Information Provided In This Text.

General

Imprint:	Jones And Bartlett Publishers, Inc
Country of origin:	United States
Release date:	November 2007
First published:	2008
Authors:	Mary Marian • Scott A Shikora • Mary K. Russell
Dimensions:	236 x 157 x 25mm (L x W x T)
Format:	Hardcover
Pages:	362
ISBN-13:	978-0-7637-3881-5
Categories:	Books > Medicine > Surgery > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-7637-3881-6
Barcode:	9780763738815

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