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Nutritional Factors & Osteoporosis Prevention (Paperback, New)
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Nutritional Factors & Osteoporosis Prevention (Paperback, New)
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Ageing induces a decrease in bone mass, and osteoporosis with its
accompanying decrease in bone mass is widely recognised as a major
public heath problem. Bone loss with increasing age may be due to
decreased osteoblastic bone formation and increased osteoclastic
bone resorption. Pharmacologic and nutritional factors may prevent
bone loss with ageing. Chemical compounds in food and plants, which
regulate on bone metabolism, has been to be worthy of notice in the
prevention of osteoporsis. Food chemical factors play a role in
bone health and may be important in the prevention of bone loss
with increasing age.
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