Matthew Biggs has been a professional gardener for over 20 years.
In this comprehensive book, Matthew Biggs shares his extensive
knowledge on a wide variety of vegetables and inspires the gardener
to take on the fulfilling activity of vegetable growing. His advice
is practical as well as encouraging and is applicable to the
backyard, garden, glasshouse and kitchen. With an A-Z of vegetables
and sections on the history of vegetable growing, harvesting and
storing and over 200 recipes for vegetables in the kitchen, this is
the practical guide that keen gardeners and beginners alike have
been waiting for.
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