This volume details methods using classical apparatus and
mechanisms to study enology and winemaking. Chapters guide readers
through protocols on titration, distillation, spectrophotometry,
advanced methods applying High-Performance Liquid Chromatography
with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with
Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).
Authoritative and cutting-edge, Basic Protocols in Enology
and Winemaking aims to be a useful and practical
guide to new researchers and experts looking to expand their
knowledge.Â
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