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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Basic Protocols in Enology and Winemaking (Hardcover, 1st ed. 2023) Loot Price: R6,427

Discovery Miles 64 270

Repayment Terms: R602 pm x 12*

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Basic Protocols in Enology and Winemaking (Hardcover, 1st ed. 2023): MaurÃcio Bonatto Machado de Castilhos

Basic Protocols in Enology and Winemaking (Hardcover, 1st ed. 2023)

MaurÃcio Bonatto Machado de Castilhos

Series: Methods and Protocols in Food Science

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Loot Price R6,427 Discovery Miles 64 270 | Repayment Terms: R602 pm x 12*

Expected to ship within 12 - 17 working days

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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge,Â Basic Protocols in Enology and WinemakingÂ aimsÂ to be aÂ useful and practical guide to new researchersÂ and experts looking to expand their knowledge.Â

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	May 2023
First published:	2023
Editors:	MaurÃcio Bonatto Machado de Castilhos
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	193
Edition:	1st ed. 2023
ISBN-13:	978-1-07-163087-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions > Red Tag Sale > Books
LSN:	1-07-163087-3
Barcode:	9781071630877