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Basic Protocols in Enology and Winemaking (Hardcover, 1st ed. 2023) Loot Price: R6,303
Discovery Miles 63 030
Repayment Terms: R591 pm x 12*
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Basic Protocols in Enology and Winemaking (Hardcover, 1st ed. 2023): Maurício Bonatto Machado de Castilhos

Basic Protocols in Enology and Winemaking (Hardcover, 1st ed. 2023)

Maurício Bonatto Machado de Castilhos

Series: Methods and Protocols in Food Science

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Loot Price R6,303 Discovery Miles 63 030 | Repayment Terms: R591 pm x 12*

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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. 

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Methods and Protocols in Food Science
Release date: May 2023
First published: 2023
Editors: Maurício Bonatto Machado de Castilhos
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 193
Edition: 1st ed. 2023
ISBN-13: 978-1-07-163087-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-07-163087-3
Barcode: 9781071630877

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