Basic Protocols in Enology and Winemaking (Hardcover, 1st ed. 2023)

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. 

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	May 2023
First published:	2023
Editors:	Maurício Bonatto Machado de Castilhos
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	193
Edition:	1st ed. 2023
ISBN-13:	978-1-07-163087-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-07-163087-3
Barcode:	9781071630877

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